Tag Archives: Pate

Parkside x2

Trinchero Cabernet Sauvignon

  • Trinchero Cabernet Sauvignon

For as long as I can remember, I have been more than willing to try any food, and really, any drink, at least once.  After all, isn’t a sense of culinary adventure the key ingredient to being a foodie?  Part of my adventurous nature is inherited from my Mexican lineage – memories of my childhood include pig slaughters, fish frys, and barbacoa for Sunday breakfast.  The other side is continually nurtured by wonderful people I meet along the path of food discovery – a motley crew of cooks, mixologists, and people who just love to eat.  Mollejas (sweetbreads)? Sure. Chicken liver pate? Bring it on. Duck rillette? Um…do you really have to ask?

Continue reading about the Tastingbuds’ Parkside adventure