As you all may have read in our Happy Birthday post, one of TastingBuds, Sondra, is pregnant. This has led to quite a change in the eating habits around the Vallejo house. The crackling smell of bacon that was once familiar, is now a distant memory. Well, I needed some bacon, or something like it, so I came up with a quick recipe that was a great “healthy” alternative to bacon!
I took a left over grilled pork chop and sliced it lengthwise so that it closely resembled bacon. Note: I’ve also done this recipe using raw thick cut pork loin, but grilling it first gives it more flavor. I then spiced each side with salt, pepper, and paprika. I heated up a little olive oil in a saute pan, placed my bacon alternative in the pan and let it sizzle away. The results? An excellent combination crispy, caramelized, smokey, spicy, and very lean. The texture was crunchy, with a slight chewiness and the perfect addition to my fried egg sandwich.
A few days ago, Peter was invited to the Community Table at the Southwest Bistro (SWB) in the Austin Hyatt for a tasting, which was perfect for this installment of Food Photo Friday because the food was beautiful!
The Bistro, despite turning out quality local food, might get overlooked because of the lack of visibility from the street level. So, keeping true to our mission statement, this post will hopefully help you discover tasty food, one delicious bite at a time by highlighting some of the dishes at the Southwest Bistro!
Click here to check out some tasty food photos from Southwest Bistro
Hawaii is known for being a tropical paradise with amazing beaches and beautiful natural surroundings. However, a Hawaiian vacation is also known for holding tourists upside down by the ankles and shaking all the money their pockets. The main issue is that stores and restaurants in touristy areas charge sky high prices for necessities such as food – which is a bummer for foodies like us.
Everyone knows that once you leave the touristy areas you can get some reasonably priced grub, but most people don’t know how the locals manage to keep expenses in check. Here are 6 tasty, unique, and inexpensive local options we discovered in Hawaii that will help you have fun and save money at the same time.
Read about good Hawaiian food on a budget after the jump
According to the Bart Simpson song from ‘Lisa the Vegetarian,’ You Don’t Win Friends with Salad! (link goes to YouTube)
While we love the Simpson’s, my husband and I have to disagree with their song. The following take on Taco Salad is sure to be a crowd pleaser whether you are cooking for a large group of friends, your family, or making dinner for one. After all, who doesn’t like things topped with crushed chips and cheese!?
The following recipe will feed 4 hungry salad eaters.
Click here to see the rest of the post