Here’s a fun and delicious ingredient that you might not have encountered before, Okinawan Sweet Potatoes, AKA Hawaiian purple potatoes, or purple sweet potatoes. They are known for their distinct purple color and unique sweet yet earthy taste, and I think they are way better than a regular sweet potato.
I discovered this culinary delight on my recent trip to Hawaii and have been hooked ever since. Because it was so delicious in all of the forms I tried, I had to experiment with this ingredient once I got home and I decided to make something from it for Thanksgiving.
Click here to read more about Okinawan Sweet Potatoes
Congrats to Seth Mazow for pulling off another victory in the Hands on an Eggplant Sandwich competition at local favorite, Home Slice Pizza. This year’s time on a sub was approx 31 hours – but the payoff was great… a year of free pizza. If you don’t know what the heck we are talking about, check out Seth’s website Year of the Pizza, or read the Tastingbuds interview with Seth here.
Click through to see more pictures from HOES 2009
As the Tasting Bud who claims not to cook, I surprised everyone last Thanksgiving when I volunteered to bring a side dish to the feast. We were expecting more than 30 family members and friends, so I had to come up with something good. I thought about three of the essential food groups: carbs, cheese, and bacon. You really can’t go wrong with that combination, so I opted to make macaroni and cheese. I can, however, tell you a little about my process.
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