- Trinchero Cabernet Sauvignon
For as long as I can remember, I have been more than willing to try any food, and really, any drink, at least once. After all, isn’t a sense of culinary adventure the key ingredient to being a foodie? Part of my adventurous nature is inherited from my Mexican lineage – memories of my childhood include pig slaughters, fish frys, and barbacoa for Sunday breakfast. The other side is continually nurtured by wonderful people I meet along the path of food discovery – a motley crew of cooks, mixologists, and people who just love to eat. Mollejas (sweetbreads)? Sure. Chicken liver pate? Bring it on. Duck rillette? Um…do you really have to ask?