With the title of the “BBQ Capital of Texas”, you know that Lockhart, Texas’s brisket, sausage, and ribs are going to be special. But with 4 famous BBQ restaurants within a mile of each other, which one should you go to?
For us, the answer was all of them! This weekend, myself and 8 friends spent the greater part of a day discovering not only which Lockhart Bar-B-Que restaurant (Kruez Market, Smitty’s Market, Black’s, or Chisholm Trail) has the best grub, we broke the rankings down by meat type in each establishment and have a suggested itinerary for you if you want to make the same meat eating journey.
To Find out which Lockhart BBQ we liked the best, click through to the entire article
Last September, Peter and I attended the Franklin BBQ preview party (see Backyard Eats post). The tasty bbq and fun, backyard atmosphere won us over immediately. Since they had their grand opening in December, we decided to return to see how things were going.
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Last month, I had a serendipitous meeting while I was at Owl Tree Roasting for a chat with proprietor, Travis Kizer. (Stay tuned for that post soon!) As I was leaving the Owl Tree building, I noticed a flurry of activity in the back lot. A couple of people were raking leaves, moving rocks, and clearing weeds from the fence line. Travis took me over to meet Aaron and Stacy Franklin, who were prepping the lot for their new business: Franklin BBQ. The newest among trailer eateries, their concept is simple – fresh BBQ served in a laid back, family friendly atmosphere.
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I like brisket. No, I love brisket. It is THE best form of BBQ. I wanted to chronicle the process and provide a How To guide for BBQ smoked brisket. This smoked BBQ brisket recipe has provided me with consistently tasty and repeatable results. Below, I detailed a step by step process for using your own offset smoker to create a BBQ brisket that will rival that of any local BBQ joint. I’ve also included lots of photos for your reference.
…Click to see the entire recipe.
Discovering food together with friends, one delicious bite at a time
