It’s no secret that I’m a fan of eating bizarre foods, and I’ll go out of my way to eat something just to say that I’ve had a taste of the weird. I’ve eaten strange stuff like crickets here in Texas, snake meat / venom / blood in Taiwan, and donkey in China. I ate blood sausage and beaver carpaccio in Argentina, and turtle in Cambodia. While I’m not quite as adventurous (or rich) as Andrew Zimmerman, I can hold my own when it comes to eating Bizarre Foods.
Most savvy Austinites know where to find Mexican bizarre foods like menudo, beef tongue, and deep fried pork intestines (check out El Taquito) so I’ll skip over those and focus on weird Asian delights, where I have some expertise.