Everyone likes pretty pictures, and everyone knows that a picture speaks a thousand words. When out enjoying the Austin food scene, we’re often taking cool photos of food that don’t necessarily justify an entire blog post… until now. We’re starting a new series called Food Photo Friday, where we can share lots of mini food adventures that we’ve been having and just let the pictures do most of the talking.
The Tastingbuds were honored to attend the grand opening luncheon of Maggiano’s Little Italy on Monday, March 1st at it’s new location in the upscale Domain. While it is new to Austin, many of you may already be acquainted with Maggiano’s – there are more than 40 locations throughout the US.
I grew up in Atlanta, home one of the older Maggiano’s… where everyone knows it as a nice, Italian inspired restaurant that is a safe go-to place to take a date or to celebrate a special occasion.
How does the Austin location stack up, and how do we think Maggiano’s will fare in the already crowded Austin Restaurant scene? Click on through to see what we thought and to see tons of mouthwatering photos
Last September, Peter and I attended the Franklin BBQ preview party (see Backyard Eats post). The tasty bbq and fun, backyard atmosphere won us over immediately. Since they had their grand opening in December, we decided to return to see how things were going.
Hawaii is known for being a tropical paradise with amazing beaches and beautiful natural surroundings. However, a Hawaiian vacation is also known for holding tourists upside down by the ankles and shaking all the money their pockets. The main issue is that stores and restaurants in touristy areas charge sky high prices for necessities such as food – which is a bummer for foodies like us.
Everyone knows that once you leave the touristy areas you can get some reasonably priced grub, but most people don’t know how the locals manage to keep expenses in check. Here are 6 tasty, unique, and inexpensive local options we discovered in Hawaii that will help you have fun and save money at the same time.
Here’s a fun and delicious ingredient that you might not have encountered before, Okinawan Sweet Potatoes, AKA Hawaiian purple potatoes, or purple sweet potatoes. They are known for their distinct purple color and unique sweet yet earthy taste, and I think they are way better than a regular sweet potato.
I discovered this culinary delight on my recent trip to Hawaii and have been hooked ever since. Because it was so delicious in all of the forms I tried, I had to experiment with this ingredient once I got home and I decided to make something from it for Thanksgiving.
Congrats to Seth Mazow for pulling off another victory in the Hands on an Eggplant Sandwich competition at local favorite, Home Slice Pizza. This year’s time on a sub was approx 31 hours – but the payoff was great… a year of free pizza. If you don’t know what the heck we are talking about, check out Seth’s website Year of the Pizza, or read the Tastingbuds interview with Seth here.
As the Tasting Bud who claims not to cook, I surprised everyone last Thanksgiving when I volunteered to bring a side dish to the feast. We were expecting more than 30 family members and friends, so I had to come up with something good. I thought about three of the essential food groups: carbs, cheese, and bacon. You really can’t go wrong with that combination, so I opted to make macaroni and cheese. I can, however, tell you a little about my process.
Tasting Buds Peter and Kristina were invited to Louie’s 106 yesterday to try out the amazing 4 course Prix Fixe menu that they developed for Flavors of Austin. Our decadently delicious meal was cooked perfectly (all of our meats were spot on) using flavor combinations that you don’t see every day. We shared the night with a few other Austinites connected to the local scene and everyone agree that it was a great meal.
Before getting to the good stuff, we should mention that Louie’s 106 will be serving up the same menu through November 25th for a set price of $35. All in all, an amazing deal at a restaurant that has been doing it right in Austin for more than 20 years. If you are interested in going, by all means check out the full Louie’s 106 Flavors of Austin menu here and stop on by while you can. Also, Flavors of Austin is an ongoing event that highlights a different Austin restaurant every week, so if you miss this particular meal, there will be opportunities for great stuff in the future as well.
Click through to see all of the deliciousness we got to try!
Austin has been experiencing somewhat of a restaurant Renaissance lately, with a new establishment opening seemingly every week. Our take on this? The bar is consistently being raised on the Austin restaurant scene and it’s great to have the option of a wide variety of cuisines in town.
One of the perks of food blogging is getting invited by various new restaurants around town to sample great food that the owners put so much hard work into making. On our radar over the past month or so were 2 new restaurants – one serving up healthy American fare in the Arboretum, and another food truck serving Asian food right downtown.
Every year, the organizers of the Austin City Limits Music Festival are faced with the huge challenge of feeding tens of thousands of people a day during the 3 day long festival at Zilker Park. Things have not always run so smoothly – I distinctly remember waiting for 2 hours in line at the very first Austin City Limits Festival at one of only 2 food booths for a plain hot dog and a bottle of water in the 95 degree heat.
My what a long way the festival has come! The 2009 ACL food court boasted dozens of food vendors and there were another dozen beverage tents scattered around the park – most all of them with little to no wait. With so many options, it was difficult to choose where to eat every day. No worries though, I’ll give you the lowdown on what I had this year at ACL so you can make an informed decision next year.
Click Here to read more about and see pics of the the food at ACL2009