
Photo by Yohmi via Flickr
When I think about childhood, I immediately remember mom’s home cooking. When I think of comfort food, I don’t think of meatloaf and fried chicken like many other Americans – I think about Taiwanese street food. One of my favorites is a savory, flavor packed pork dish that’s quite simple to make at home.
Back in the motherland you can get Taiwanese pork rice (魯肉飯 / 滷肉飯 / lu rou fan) in any street market and in many Taiwanese style restaurants. I haven’t found it here in Austin, Texas so I have to make my own using mom’s recipe.
The Tasting Buds | Austin Food Blog


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