Here’s a fun and delicious ingredient that you might not have encountered before, Okinawan Sweet Potatoes, AKA Hawaiian purple potatoes, or purple sweet potatoes. They are known for their distinct purple color and unique sweet yet earthy taste, and I think they are way better than a regular sweet potato.
I discovered this culinary delight on my recent trip to Hawaii and have been hooked ever since. Because it was so delicious in all of the forms I tried, I had to experiment with this ingredient once I got home and I decided to make something from it for Thanksgiving.