I love eggs. Actually, I think I am fanatical about eggs. I am always on the quest for the perfectly cooked egg, so when Peter wanted to hit the Austin Farmers’ Market in its new, larger space, I was in.

At least half a dozen vendors were selling farm fresh free range eggs so we decided to test them out and do a direct comparison against the store bought, conventional factory farm grown eggs that we all have been eating for years.

How did the eggs compare? Click on through to find out the results!