Home meal delivery services… are they worth it? And which food delivery company is best?
Thanks to quick, inexpensive mail delivery, by now you know someone who’s used a home subscription service for groceries, clothes, shaving supplies, makeup, dog toys, or movies (remember when everyone got Netflix DVDs mailed to them?).
In the last year or two, home meal delivery subscriptions have picked up steam (pun intended). Services like Blue Apron and Plated promise high quality, easily-to-prepare dishes with recipies designed by chefs… all from the comfort of your own home.
So you bought a sous vide device. Now you want to find the best container for sous vide so you can cook to your full potential! Manufacturers like Anova say you can use their immersion circulators with any old pot, but cooking sous vide without a quality container introduces a few big problems.
It’s not every day that you get to be one of the first customers at a new restaurant in town. Last week we celebrated a special birthday at the newly opened Counter 3.Five.VII, a very small, high end fixed menu restaurant where you literally sit at a bar inches away from all of the chefs doing their thing.
As the name of the restaurant implies, you can choose from prix fixe menus that either have 3, 5, or 7 courses.
That’s the first question most people have when they are introduced to this South American cuisine. Let’s start with what it is not.
Peruvian food is NOT Mexican food or Tex-Mex! You will not find any tortillas, enchiladas, or tacos in Peruvian cuisine. You will find a lot grilled meat dishes accompanied with veggies / garnishes, seafood, corn, potatoes, yucca, and rice, usually served with delicious sauces. You will even find Chinese influence in the cuisine (I know, I was surprised too).
While I’m no expert, I have a feeling that most in Austin are not familiar with Peruvian food. This post is a quick intro to Peruvian cuisine in ATX, written by someone who has recently learned about the cuisine and has been introduced to these delicious new flavors by a couple of Peruvian friends.
Looking for some delicious Korean food in Austin? Maybe a place to get Korean BBQ? Rest easy, you’re in the right place.
While Austin isn’t known as a destination for outstanding Korean restaurants, we have some hidden gems serving delicious food that you need to know about. And if you aren’t that familiar with Korean cuisine, don’t worry. I realize that Korean food isn’t always accessible as other Asian cuisines like Chinese, Japanese and Thai… so in this guide I’m going to introduce 5 great Korean dishes at 5 Korean restaurants in Austin.
If you’re like me, you’re always on the lookout for new restaurants and food experiences in Austin Texas… and one of the best tools to keep tabs on what all your foodie friends are eating is Instagram.
Everyone knows that Instagram is great for sharing pictures, but for me the best way to find new people and restaurants is by taking advantage of hashtags.
So, What are some of the best Austin Food hashtags to use and follow?
Recently myself (@supertsai) and @mjsoko were featured in the Relish Austin blog for our photos from Taqueria La Escondida and the brand new Patika coffee bar on South Lamar (one of our new favorite spots). If you want to be featured too, just tag all of your food photos on Instagram with #Austin360Eats.
So, if you’re looking get more eyeballs on your Instagram account, or make new friends, make sure to check out both #AustinFood and #Austin360Eats. There’s thousands of pictures under each hashtag, so there’s lots of new things to discover.
I live next door to Austin’s only Paleo trailer, Picnik, and they sell a novel new drink called butter coffee. After walking the dogs by the sign for butter coffee at least a dozen times, we decided to take the plunge to see what this new trendy drink is all about.
Butter coffee is pretty much what it sounds like – it’s coffee and butter blended together with some additional MCT coconut oil extract that is supposed to be very nutritious for you and good for your brain.
Before the Internet came along, it wasn’t very easy to find other folks with the same interests. Luckily, we now live in a 24/7 connected world and the smartphone app age, so we don’t have that problem any longer.
Two of Austin’s most prominent food writers, Matthew Odam and Addie Broyles have been connecting foodies in the city for years now via their blogs on the Austin American Statesman.
Recently, I was fortunate to be featured by both of them… I was interviewed on Addie’s Relish Austin blog about how Instagram helps foodies find each other, and I hung out with Matthew Odam to talk about Chinese food in Austin, just in time for Chinese New Year.
With Matthew, we chatted about Austin’s Asian food scene over lunch at Rice Bowl Cafe, one of my favorite Chinese / Taiwanese spots in the city to give advice on his roundup of Chinese restaurants in Austin.
To find more foodies in Austin that are on Instagram, follow the #Austin360Eats hashtag, check out Addie’s blog link above, or check out my list of Austin foodies on Instagram.
An ethnic restaurant is much more likely to serve delicious, authentic food when people of that culture are enthusiastically cooking, serving, and eating the food. Bonus points if they are primarily speaking the language of that culture. Super bonus points if they have either a secret ethnic menu or non translated menu items.
If an ethnic restaurant meets none of these criteria, it’s likely to suck. You wouldn’t want to eat at a Mexican restaurant in China where the waiter doesn’t even know what a taco is…. would you? (I think they called it a meat onion wrap)
I actually ate at exactly a place like this in 2000 and it was the worst Mexican culinary experience of my life. I don’t think the restaurant owners had ever eaten good Mexican food before, but then again none of their (very few) clients had either.
Ordering Mexican food in Chinese (no English or Spanish on the menu), eating cheese made by people who don’t eat cheese, and the ensuing stomach problems were all NO BUENO.