Want to make the perfect grilled steak? Sous vide is a great method to cook steak exactly how you want it, but most sous vide steak recipes on the internet lack a critical steps that make all the difference between mediocre meat and a perfectly cooked, mouth-watering masterpiece.
Many sous vide enthusiasts get frustrated when they can’t replicate the perfect steak they see on blogs, videos, or Instagram. I was in the same boat for a long time. You know what it looks like, the perfect steak has a uniform, pink color on the inside and a thin, beautifully caramelized sear on the outside. And a great sous vide steak looks so invitingly juicy and tender.
But contrary to popular belief, it’s pretty easy to mess up a steak when cooking sous vide. In my years of cooking sous vide, I’ve made all of the newbie mistakes.
