As the non-cooking Tasting Bud, I put myself in a precarious situation when I inadvertently volunteered to supervise the craft services department for a feature film production. We filmed for 21 days over the course of the hottest month of summer 2010, and each of those days, I fed and watered anywhere between 50 and 125 cast, crew, and extras. Costco, both Austin locations, became my best friends, and I spent more than the GDP of a small country on ice and water. Did I mention it was hot?
