Uchiko, the second incarnation of Tyson Cole’s celebrated, cutting edge, Austin based Japanese restaurant Uchi, is currently in the midst of a soft opening. I stopped by yesterday to check out what all the buzz is about and take advantage of the 50% discount being offered to early visitors who want to try out the not yet finalized menu.
This post is less of a review and more of a pictorial and personal representation of the soft opening experience, because things will likely change once Uchiko opens it’s doors officially on July 6th, 2010.
What did I have and how was the food? Click through to find out!
What’s the first thing that comes to mind when you think of Australia? Crocs? Shrimps on the barbie? Koalas? Whatever you think of, kangaroos can’t be far down the list.
I recently took a vacation down under and the bizarre food eater in me had a craving for unique food experiences. In Australia, weird food means bush meat like croc and emu, but the most common and widely available game there is kangaroo.
Click thru to read more about kangaroo in Australia
You’ve probably seen them around South Austin – large murals covering sides of buildings depicting Sailor Jerry, his artwork, and bottles of rum. The latest is at the corner of Lamar and Oltorf. So what’s the deal?
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Discovering food together with friends, one delicious bite at a time
