Everyone likes pretty pictures, and everyone knows that a picture speaks a thousand words. When out enjoying the Austin food scene, we’re often taking cool photos of food that don’t necessarily justify an entire blog post… until now. We’re starting a new series called Food Photo Friday, where we can share lots of mini food adventures that we’ve been having and just let the pictures do most of the talking.
I love eggs. Actually, I think I am fanatical about eggs. I am always on the quest for the perfectly cooked egg, so when Peter wanted to hit the Austin Farmers’ Market in its new, larger space, I was in.
At least half a dozen vendors were selling farm fresh free range eggs so we decided to test them out and do a direct comparison against the store bought, conventional factory farm grown eggs that we all have been eating for years.
How did the eggs compare? Click on through to find out the results!
The Tastingbuds were honored to attend the grand opening luncheon of Maggiano’s Little Italy on Monday, March 1st at it’s new location in the upscale Domain. While it is new to Austin, many of you may already be acquainted with Maggiano’s – there are more than 40 locations throughout the US.
I grew up in Atlanta, home one of the older Maggiano’s… where everyone knows it as a nice, Italian inspired restaurant that is a safe go-to place to take a date or to celebrate a special occasion.
How does the Austin location stack up, and how do we think Maggiano’s will fare in the already crowded Austin Restaurant scene? Click on through to see what we thought and to see tons of mouthwatering photos
