I’ve already talked about the delicious food I had on my culinary tour of South Carolina (Shrimp and Grits and Bojangles Fried Chicken), but it would be wrong to omit another South Carolina low country favorite that helps the locals beat the summer heat. I’m not talking about food on this one, but instead a delicious sweet iced tea vodka drink that was all the rage at the local bars.
Because sweet tea is a Southern favorite, it’s no wonder that this drink is so popular in Charleston. For those that don’t know, people in the deep south add a lot of sugar to their tea (almost too much for my liking), and the resulting sweetness is a perfect way to mask the strong vodka flavor. In fact, the first comment that most people make upon trying this drink for the first time is that they can’t taste any alcohol at all.
Click here to read more about Sweet Tea Vodka
If you are a regular to the blog you might know that I went to South Carolina a few weeks ago to photograph a wedding in Charleston and get my Southern Cooking fix. I’ve already written about my fast food experiences on this trip (see my post on Bojangles’ fried chicken), but I did get to sample some highbrow South Carolina cooking during the wedding as well at the restaurant Tristan at the French Quarter Inn.
The bride and groom really love food, and their reception seriously had some of the best wedding food I have ever eaten. The highlight of the meal was definitely the Shrimp and Grits, or ‘Prawns and Hominy’ as the restaurant Tristan likes to call it. While those who have never had this dish might think that the combination of shrimp and grits together (pictured above on the right) is weird , trust me on this one – get over it, eat it, it’s delicious and you won’t regret it.
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