What is Ramen anyways? It doesn’t always come in cheap packs from the grocery store?
Japanese Ramen has it’s origins in the Chinese noodles 拉面 “La-Mian” which literally means pulled noodles (see this picture of this guy the Chinese version). In fact, in Japan Ramen is still sometimes called Chinese style noodles. Somewhere along the way, The Japanese took the Chinese import and morphed it into something all their own.
How is authentic ramen different from instant ramen?
Real ramen broth has a depth of flavor not present in the instant form, which relies on salt and MSG to enhance taste. Good ramen derives it’s flavor from boiling a combination of animal bones and vegetables for a long time to give the broth a richness that that can’t be replicated otherwise. Much in the same way that Texas BBQ meat tastes magical when exposed to slow and low heat, the same is true of soup broth. Good ramen when done right, is a time intensive labor of love (just like great TX BBQ). Good ramen also comes garnished with all sorts of fresh, delicious things as well that complement the broth.
Simply put, great ramen can blow your mind.
For an in depth explanation about Japanese Ramen culture and the different styles of Ramen, David Chang and Anthony Bourdain dedicate 20 minutes to the subject in the awesome series “The Mind of A Chef” (bonus @ 8:45 for learning how the noodles are made in a factory from a man in a bright red wrestling style mask)
The 2013 Austin Food and Wine Festival just wrapped up, and it was full of memorable experiences and excellent tastings & cooking demonstrations from celebrity chefs.
For Austinites who are fans of the Food Network, the festival was the perfect opportunity to get up close and personal with some of their favorite stars, such as Andrew Zimmern, Marcus Samuelsson, Christina Tosi, Tim Love, and Paul Qui.
Pinkberry, the yogurt shop that pretty much started the froyo craze in America 6-7 years ago, is finally coming to Austin. The first location will open at the Westbank Market (3300 Bee Caves Road, Suite 640) in spring 2013.
Why should we care?
We’ve seen many different generic froyo shops come and go in the ATX and even though it feels like the craze has died down, I think there’s still a pent up demand for Pinkberry. Many people say that Pinkberry’s yogurt is the best (myself included), and that the current batch of Austin yogurt shops aren’t up to par.
Where do you go for delicious Asian food in Austin? While the capitol of Texas hasn’t been known for top notch Asian food in the past, that reputation is changing. There are restaurants all over the city with one or two noodles dishes that can hang with the best of them.
So, where do you go for delicious, flavorful Chinese, Thai, and Vietnamese noodle carby goodness?
Apart from reading Austin food blogs and talking to friends, I find out about new places and dishes in Austin through the photo sharing service Instagram. While Instagram wasn’t specifically created for sharing what’s good to eat, many Austin foodies use Instagram as a photo diary, which of course includes what they are eating!
Also, because Instagram lets users geotag their photos, clicking on the Geotag of a restaurant allows you easily find the location on a map and browse through many of the dishes at the same place. Hastags allow us to share photos with other users using that hashtags – I’m trying to get more people to use the #austinfood hashtag to better share dishes around Austin.
The following list includes Instagrammers with good taste in food, who help me find new restaurants or help me discover new dishes at restaurants I already love. Many of these folks are first on the scene when a new restaurant opens in Austin and make great recommendations through their pics:
Austin has no shortage of quality hamburger joints, and what Texan doesn’t like a big beefy burger?
While most everyone knows about great Austin hamburger spots like P Terry’s, Hopdoddy, Mighty Fine, Counter Cafe, Black Sheep Lodge, & Burger Tex (many of which made the Texas Monthly list of the top 50 burgers in Texas), there are other great spots that are off most people’s radar.
Do you have a great Austin food idea? Today we’d like to share some great news for aspiring Austin food entrepreneurs:
In order to make Austin an even cooler place to live, the Austin Food & Wine Alliance will award $20,000 in grants (one for $10,000 and two for $5,000 each) to individuals and culinary nonprofits who have unique ideas that will bring something new to the Austin food scene or enrich the local community. These grants are intended to encourage great ideas and to support local chefs, farmers, wine/beer/spirit makers, bartenders, artisan producers, or food related nonprofits in the Austin area.
Grant applications are available online now at austinfoodwinealliance.org/grants, and you can submit them until the October 19, 2012 deadline. Winners will be picked by the end of November.
It is that time of year in Austin when the promise of the temperature breaking below triple digits is just around the corner. Until then, you need to actively seek some form of icy goodness to keep you cool. Lick grants serious ice cream aficionados (aka toddlers) and foodies alike an amazing array of flavors to choose from. Trust me, no matter how strange the flavor sounds, you are in for a delectable treat.
Portions are just right
Lick serves up their ice cream in gelato sized (earth friendly) cups. Not being a huge dessert eaters – we usually get a couple of scoops to share among 2 people and it’s just right.
We all know that a huge number of chefs, restaurants, and foodies have websites, blogs and Twitter accounts. Social media is an excellent platform for us to talk about and share pictures of the food we so love.
Instagram is a simple social media platform with an emphasis on a single photo per post. Instagram’s visual and instant nature makes it a perfect medium to show off what you are currently eating or cooking.