What are induction stoves? Some might argue that they’re the best thing since sliced bread, myself included.
Induction burners (also known as induction hobs in the UK) use a magnetic coil to excite electrons in any magnetic pot or pan, which leads to heating food quickly, efficiently, and with a great deal of digital control.
What’s so great about induction stoves? What do you need to know before you start using one? Here are 12 things I’ve learned after using them (and loving them) for over a year.