As you all may have read in our Happy Birthday post, one of TastingBuds, Sondra, is pregnant. This has led to quite a change in the eating habits around the Vallejo house. The crackling smell of bacon that was once familiar, is now a distant memory. Well, I needed some bacon, or something like it, so I came up with a quick recipe that was a great “healthy” alternative to bacon!
I took a left over grilled pork chop and sliced it lengthwise so that it closely resembled bacon. Note: I’ve also done this recipe using raw thick cut pork loin, but grilling it first gives it more flavor. I then spiced each side with salt, pepper, and paprika. I heated up a little olive oil in a saute pan, placed my bacon alternative in the pan and let it sizzle away. The results? An excellent combination crispy, caramelized, smokey, spicy, and very lean. The texture was crunchy, with a slight chewiness and the perfect addition to my fried egg sandwich.